Tasting
Chef's tasting
( menu changes )
9 courses + complementing wine
150 or 210 w/ wine
( menu changes )
Amuse Bouche
roasted butternut squash soup + crispy carrots
. . . . .
our roma tomato_basil soup
baby farmhouse cheddar grilled cheese
blend
smith story's lord sandwich_nv_sonoma, CA
. . . . .
tiny spring lettuce hearts
baby onion rings, crisp pancetta + blue cheese vinaigrette
sauvignon blanc
paul buisse_20_loire valley, FR
. . . . .
pan_seared maine lobster cake
crispy yellow beet_carrot slaw + fresh dill aioli
chablis
vocoret_19_chablis, FR
. . . . .
silky syrah braised heritage short rib
stone_ground polenta, rosemary + syrah pan jus
malbec
aruma_20_mendoza, AR
. . . . .
Intermezzio
grapefruit rosemary sorbet
. . . . .
herb marinated scallop
yukon gold_sweet potato risotto, tiny hers + citrus butter
chardonnay
sanford_18_santa rita hills, CA
. . . . .
grass_fed tenderloin filet
creamy risotto, charred radicchio + rocket
cabernet sauvignon
smith + hook_19_central coast, CA
. . . . .
warm tx honey spice cake
brown sugar sauteed apples + super cinnamon ice cream
white port
tawny aged white porto
Please note, our menu is subject to change.